The wide variety of flavors that gives the fruit of our land. Strains and best pairings.

As new cool-climate zones are opened, Chilean growers are taking a renewed interest in this German-born grape. Here it produces wines with fuller body and more alcohol than its European forbears, but it keeps its fresh and fruity-spicy character that makes it so appealing for a number of spicy cuisines.

Hectares in Chile: 333